Nutrition
≈ 650 kcalper portion of about 350 g
- Protein18%
- Fat46%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked pasta dish consisting of layered sheets of egg pasta, ragù alla bolognese, creamy béchamel sauce, and Parmigiano-Reggiano cheese.
- Cuisine
- Italian (Emilian)
- Origin
- Emilia, Italy
Typical ingredients
- egg pasta
- beef ragù
- béchamel sauce
- parmigiano-reggiano
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?