Nutrition
≈ 600 kcalper portion of about 300 g
- Protein23%
- Fat48%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft corn tortillas filled with tender, slow-cooked beef tongue. Usually served with onions, cilantro, and salsa.
- Cuisine
- Mexican
Typical ingredients
- beef tongue
- corn tortillas
- onion
- cilantro
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
- Origin
- Mexico
Sources: Wikidata (CC0) ·
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