Pata de pulpo con setas de temporada, parmentier con mantequilla ahumada y pimentón de la Vera
€31.50
Casa Varela · Barcelona
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein23%
- Fat48%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cooked octopus leg served with seasonal mushrooms and a smoked butter potato mash, seasoned with Vera paprika.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- octopus
- mushrooms
- potatoes
- smoked butter
- pimentón de la vera
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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