Nutrition
≈ 350 kcalper portion of about 250 g
- Protein46%
- Fat52%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium fillet of turbot fish, typically prepared by pan-searing or poaching to maintain its delicate texture.
Typical ingredients
- turbot
- butter
- lemon
- herbs
General information about this dish, not provided by the venue.
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