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Raviolis de panceta maldonado y anguila ahumada con crema idiazabal

Raviolis de panceta maldonado y anguila ahumada con crema idiazabal

€18.50

Casa Varela · Barcelona

Nutrition

≈ 550 kcalper portion of about 200 g
  • Protein14%
    14%
  • Fat61%
    61%
  • Carbohydrates25%
    25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta parcels filled with smoked eel and bacon, served in a creamy idiazábal cheese sauce.

Cuisine
Italian (Fusion)

Typical ingredients

  • pasta
  • smoked eel
  • bacon
  • idiazabal cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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