Nutrition
≈ 850 kcalper portion of about 400 g
- Protein19%
- Fat59%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large pasta tubes filled with a mixture of beef, pork, mushrooms, and foie gras, topped with a creamy mushroom bechamel sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pasta
- beef
- pork
- mushrooms
- foie gras
- milk
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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