Nutrition
≈ 400 kcalper portion of about 350 g
- Protein35%
- Fat49%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced beef prepared in a traditional stew with mushrooms and a savory sauce.
- Cuisine
- Spanish (Catalan)
- Origin
- Catalonia
Typical ingredients
- beef
- mushrooms
- onion
- garlic
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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