spaghetti quadrati alla carbonara, guanciale, parmigiano reggiano 24 meses, pecorino, huevo
€17
Benzina · Barcelona
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein17%
- Fat49%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Roman pasta dish made with eggs, hard cheese, and cured pork jowl.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- spaghetti
- guanciale
- parmigiano reggiano
- pecorino romano
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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