Nutrition
≈ 500 kcalper portion of about 350 g
- Protein10%
- Fat35%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic risotto prepared with porcini mushrooms, providing an earthy and savory flavor profile.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- arborio rice
- porcini mushrooms
- onion
- butter
- parmesan cheese
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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RISOTTO FUNGI PORCINI: where else to eat it Back to the menu of Al Passatore