Nutrition
≈ 250 kcalper portion of about 150 g
- Protein49%
- Fat51%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fillet of trout that has been preserved through the smoking process, resulting in a firm texture and smoky flavor.
Typical ingredients
- trout
- smoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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