Nutrition
450 kcalper portion of about 200 g
- Protein32 g
- Fat28 g
- Carbohydrates12 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork shoulder or butt that has been slow-cooked until tender enough to be shredded with forks. It is typically seasoned with a dry rub and served in a sauce.
- Cuisine
- American
- Origin
- United States, Southern region
Typical ingredients
- pork
- barbecue sauce
- spices
- vinegar
History
Slow-cooking meat until it shreds is a traditional method in Southern barbecue culture.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.