Nutrition
≈ 350 kcalper portion of about 200 g
- Protein54%
- Fat40%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meat from adult deer, typically roasted or pan-seared to a medium temperature. It is a lean game meat with a deep, earthy flavor.
Typical ingredients
- venison
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Venison: where else to eat it Back to the menu of Spondi Restaurant