Sea Bass Carpaccio

€21

Scorpina · Athens

Sea bass carpaccio with lime, chives, and fleur de sel.

Nutrition

≈ 200 kcalper portion of about 100 g

Protein50%
50%
Fat46%
46%
Carbohydrates5%
5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw sea bass seasoned with citrus and herbs.

Cuisine: Mediterranean

Typical ingredients

sea bass
lime
chives
fleur de sel

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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