Nutrition
≈ 300 kcalper portion of about 100 g
- Protein38%
- Fat59%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lean pork that has been cured with herbs and smoked, often using red wine in the process.
- Cuisine
- Greek (Cretan)
- Origin
- Crete, Greece
Typical ingredients
- pork
- red wine
- herbs
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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