Nutrition
≈ 550 kcalper portion of about 300 g
- Protein36%
- Fat60%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken breast seasoned heavily with spices and pan-seared at high heat to create a dark crust.
- Cuisine
- American (Cajun/Creole)
- Origin
- United States, Louisiana
Typical ingredients
- chicken
- blackening seasoning
- butter
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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