Nutrition
≈ 500 kcalper portion of about 200 g
- Protein13%
- Fat7%
- Carbohydrates80%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fermented bread made using a sourdough starter. It is typically baked until the crust is firm and the interior is airy.
- Cuisine
- Greek
- Origin
- Greece, ancient times
Typical ingredients
- flour
- water
- salt
- sourdough starter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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