Nutrition
≈ 500 kcalper portion of about 350 g
- Protein32%
- Fat62%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender goat meat slow-cooked until soft and served with a mustard-flavored sauce.
- Cuisine
- Greek
Typical ingredients
- goat meat
- mustard
- herbs
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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