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Yellowtail ceviche with aji amarillo sauce

Yellowtail ceviche with aji amarillo sauce

€24

Balthazar · Athens

Nutrition

≈ 200 kcalper portion of about 150 g
  • Protein40%
    40%
  • Fat49%
    49%
  • Carbohydrates11%
    11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Raw yellowtail fish marinated in citrus juices and seasoned with spicy Peruvian chili sauce.

Typical ingredients

  • yellowtail
  • aji amarillo
  • lime juice
  • onion
  • cilantro

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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