Nutrition
≈ 300 kcalper portion of about 300 g
- Protein23%
- Fat40%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled gooseneck barnacles served over a bed of creamy yellow split pea puree (fava) and drizzled with mustard lemon oil.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- gooseneck barnacles
- fava beans
- mustard
- lemon oil
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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