Nutrition
≈ 500 kcalper portion of about 350 g
- Protein30%
- Fat63%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon fillet served with braised leeks and a light, airy mousseline sauce.
- Cuisine
- French
Typical ingredients
- salmon
- leek
- cream
- egg whites
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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