Nutrition
≈ 600 kcalper portion of about 400 g
- Protein25%
- Fat47%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked casserole containing white beans and various meats like pork, sausage, or duck.
- Cuisine
- French (Occitan)
- Origin
- Southern France
Typical ingredients
- white beans
- pork
- sausage
- duck confit
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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