Nutrition
≈ 550 kcalper portion of about 350 g
- Protein32%
- Fat57%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A lean game meat dish where the fillet is quickly seared in a pan and served with a creamy peppercorn sauce.
- Cuisine
- Belgian
Typical ingredients
- hare fillet
- peppercorns
- cream
- butter
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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