Nutrition
≈ 300 kcalper portion of about 400 g
- Protein18%
- Fat26%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A comforting rice porridge made by simmering cooked rice in dashi soup with various additions.
- Cuisine
- Japanese
Typical ingredients
- rice
- dashi
- chicken
- vegetables
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
Read more
Zōsui (雑炊; literally "miscellaneous cooking"), or ojiya (おじや), is a mild and thin Japanese rice soup akin to a rice-based vegetable soup. It is made from pre-cooked rice and dashi or water seasoned with either soy sauce or miso and cooked with other ingredients such as meat, seafood, mushrooms, and vegetables.
Excerpt from the Wikipedia article “Zosui” · version used · CC BY-SA 4.0
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