Nutrition
350 kcalper portion of about 120 g
- Protein22 g
- Fat26 g
- Carbohydrates4 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef served with seasonings and shavings of black truffle.
- Cuisine
- Italian (International)
- Origin
- Italy, 1950s
Typical ingredients
- beef fillet
- black truffles
- olive oil
- parmesan
- arugula
History
The modern carpaccio style is traditionally associated with Giuseppe Carpaccio in Venice.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.