Nutrition
≈ 650 kcalper portion of about 250 g
- Protein27%
- Fat67%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef from Wagyu cattle, specifically the rump cap, which is lightly smoked and served with toast.
- Cuisine
- null
- Origin
- null
Typical ingredients
- wagyu beef picanha
- smoke
- toast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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