Nutrition
≈ 400 kcalper portion of about 350 g
- Protein42%
- Fat58%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fillet of skrei, which is high-quality seasonal migratory cod, usually poached or pan-seared. It is known for its delicate texture and mild flavor.
- Cuisine
- Norwegian
- Origin
- Norway
Typical ingredients
- skrei cod
- butter
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Kabeljauwhaasje (skrei): where else to eat it Back to the menu of De Sinjoor