Nutrition
≈ 450 kcalper portion of about 250 g
- Protein42%
- Fat53%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A lean cut of venison meat, typically pan-seared or grilled to medium-rare.
Typical ingredients
- venison
- butter
- thyme
- garlic
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Hertensteak: where else to eat it Back to the menu of De Sinjoor