Nutrition
≈ 400 kcalper portion of about 350 g
- Protein34%
- Fat54%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced horse meat fillet served with a salad made from Belgian endives (witloof). It is a traditional combination in Belgian cuisine.
- Cuisine
- Belgian
- Origin
- Belgium
Typical ingredients
- horse fillet
- endive
- mayonnaise
- lemon
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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