Nutrition
450 kcalper portion of about 250 g
- Protein30 g
- Fat35 g
- Carbohydrates8 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender lamb tongues served in a rich sauce made from calf brains.
- Cuisine
- French
Typical ingredients
- lamb tongues
- calf brains
- cream
- shallots
- wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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