Pollock fillet with parsley crust
€29.50
Bourla · Antwerp
Pollock fillet with parsley crust, mushrooms, parsley oil, and mashed potatoes.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein27%
- Fat38%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A white fish fillet coated in a crust of herbs and breadcrumbs, then baked or pan-fried. It is often served with a starch component like mashed potatoes.
Typical ingredients
- pollock
- parsley
- mushrooms
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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