Nutrition
≈ 550 kcalper portion of about 300 g
- Protein26%
- Fat67%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eel cooked in a creamy green sauce, traditionally flavored with herbs like parsley.
- Cuisine
- Dutch
- Origin
- Oosterschelde, Netherlands
Typical ingredients
- eel
- parsley
- cream
- butter
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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