Nutrition
≈ 80 kcalper portion of about 100 g
- Protein37%
- Fat47%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh, raw flat oysters harvested from the Zeeland region. They are typically served on the half shell with lemon or mignonette.
- Cuisine
- Dutch
- Origin
- Zeeland, Netherlands
Typical ingredients
- flat oysters
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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