A Harmony of Turbot
Sichuan Food · Amsterdam
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein36%
- Fat59%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sophisticated presentation of turbot, often prepared with various cooking techniques like steaming or poaching.
Typical ingredients
- turbot
- butter
- herbs
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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