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History of the dish
Italy
- Origin
- Italy
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Semifreddo (Italian: [ˌsemiˈfreddo]; lit. 'half-cold') is a class of frozen desserts prepared mainly with egg whites, sugar, and cream. It has a light, airy texture likened to mousse or light cake that is created by whipping air into the mixture before freezing.
Excerpt from the Wikipedia article “Semifreddo” · version used · CC BY-SA 4.0
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Semifreddo: where else to eat it Back to the menu of Sardegna