Nutrition
≈ 1,100 kcalper portion of about 500 g
- Protein23%
- Fat73%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A roasted or deep-fried pork joint with a crackling skin, often served with sides.
- Cuisine
- German (influence)
Typical ingredients
- pork knuckle
- salt
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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CRISPY PORK KNUCKLE: where else to eat it Back to the menu of Lion's Head Restaurant and Brewery