Nutrition
≈ 800 kcalper portion of about 350 g
- Protein18%
- Fat34%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Roman-style flatbread topped with tomato sauce, prosciutto di Parma, arugula, parmesan, and cherry tomatoes.
- Cuisine
- Italian (Roman)
Typical ingredients
- flour
- tomato sauce
- parma ham
- arugula
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic pinsa. This venue serves its own version.
- Origin
- Italy
Read more
Pinsa, also known as pinsa romana, is a flatbread generally marketed as an oval-shaped style of, or healthier alternative to, pizza. The name originated partly as a marketing strategy, coined by a Rome-based baking family as late as 2001.
Excerpt from the Wikipedia article “Pinsa (bread)” · version used · CC BY-SA 4.0
Did you like this dish?