Huevo de Oca con pericana y miel (Goose egg with pericana and honey)
€15
San Telmo Gastrobar · Alicante
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein17%
- Fat60%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cooked goose egg served with pericana, a traditional mixture of tomato, onion, and peppers, and drizzled with honey.
- Cuisine
- Spanish
Typical ingredients
- goose egg
- tomato
- onion
- peppers
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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