Lomo de Vaca Rubia a la Brasa
€66
Restaurante La Quintería · Alicante
Lomo de vaca rubia preparado a la brasa.
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein37%
- Fat63%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Loin from the Vaca Rubia breed, prepared on a grill. This beef is known for its specific quality and flavor profile.
- Cuisine
- Spanish
Typical ingredients
- vaca rubia beef
- salt
- olive oil
General information about this dish, not provided by the venue.
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