Costilla de vaca Angus 350 gr cocinada a baja temperatura y terminada a la brasa de marabú
€35
Port Royal Steakhouse Alicante · Alicante
Nutrition
≈ 950 kcalper portion of about 350 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Angus beef rib slow-cooked at a low temperature and finished over charcoal for a smoky flavor.
- Cuisine
- International
Typical ingredients
- angus beef
- salt
- charcoal
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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