Nutrition
≈ 150 kcalper portion of about 200 g
- Protein40%
- Fat50%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, silken curd made from coagulated soy milk, often served chilled or lightly seasoned.
- Cuisine
- Japanese
- Origin
- China
Typical ingredients
- tofu
- soy milk
- coagulant
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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