Nutrition
≈ 300 kcalper portion of about 200 g
- Protein44%
- Fat50%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole sole fillet cooked on its back, typically pan-seared or baked with olive oil and garlic.
- Cuisine
- Spanish
Typical ingredients
- sole
- olive oil
- garlic
- parsley
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lenguado a la espalda: where else to eat it Back to the menu of La Cocina del Buen Comer