Flor de alcachofa a la brasa
€6
La Casita de Claudia · Alicante
Grilled artichoke flower.
- Sulphur dioxide and sulphites
Nutrition
≈ 100 kcalper portion of about 150 g
- Protein13%
- Fat56%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
The edible heart and petals of an artichoke prepared by grilling to enhance its natural flavor.
- Cuisine
- Spanish
Typical ingredients
- artichoke
- olive oil
- salt
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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