Nutrition
≈ 750 kcalper portion of about 400 g
- Protein24%
- Fat67%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A famous dish of roasted duck characterized by its thin, crispy skin and succulent meat.
- Cuisine
- Chinese (Beijing)
- Origin
- Beijing, China
Typical ingredients
- duck
- maltose
- soy sauce
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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