Nutrition
≈ 650 kcalper portion of about 400 g
- Protein23%
- Fat26%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish rice dish cooked with squid ink to give it a deep black color, typically served with small baby squid.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- rice
- squid ink
- baby squid
- squid
- garlic
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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