Iberian ham of acorn-fed pork (1/2 portion)
€16.50
César Anca Restaurante · Alicante · 1/2 portion
Media ración de jamón ibérico de bellota.
Nutrition
≈ 300 kcalper portion of about 80 g
- Protein22%
- Fat78%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A half portion of premium cured Iberian ham from acorn-fed pigs.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork ham
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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