Nutrition
- Protein20%
- Fat30%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish similar to paella but made with short, thin noodles instead of rice, typically cooked with seafood.
- Cuisine
- Spanish
Typical ingredients
- short noodles
- seafood
- shrimp
- squid
- saffron
- fish stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Fideuà (dialectal pronunciation of the Valencian word fideuada "large amount of noodles" from Andalusian Arabic fidáwš) is a seafood dish originally from the coast of Valencia that is similar to paella, and even more so to arròs a banda, but with pasta noodles instead of rice.
Excerpt from the Wikipedia article “Fideuà” · version used · CC BY-SA 4.0
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FIDEUÁ: where else to eat it Back to the menu of Casa Filo Restaurant