Nutrition
≈ 250 kcalper portion of about 100 g
- Protein21%
- Fat69%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of blood sausage made by cooking animal blood with various fillers.
- Cuisine
- Spanish
- Origin
- Spain, ancient times
Typical ingredients
- pork blood
- fat
- onions
- spices
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Morcilla: where else to eat it Back to the menu of Cabaña Grill