Nutrition
≈ 900 kcalper portion of about 350 g
- Protein16%
- Fat36%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An oval flatbread with a light, crunchy crust, often topped with regional specialties from the Emilia-Romagna region.
- Cuisine
- Italian (Emilian)
- Origin
- Italy
Typical ingredients
- flour
- water
- yeast
- olive oil
- parmigiano reggiano
- prosciutto
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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