Potato gnocchi, Parmesan, meat juice, poplar mushrooms, fresh black truffle
€16.50
albarestaurante_es · Alicante
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein15%
- Fat47%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft dough dumplings made from potatoes and flour, served with a savory meat reduction, mushrooms, and truffle.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- potato gnocchi
- parmesan
- meat juice
- poplar mushrooms
- black truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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