Nutrition
≈ 450 kcalper portion of about 300 g
- Protein13%
- Fat56%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy, slow-cooked lentil dish made with black lentils and kidney beans. It is typically simmered with butter and cream to achieve a rich texture.
- Cuisine
- Indian (Punjabi)
- Origin
- Punjab, India
Typical ingredients
- black lentils
- kidney beans
- butter
- cream
- ginger
- garlic
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Daal Makhni: where else to eat it Back to the menu of Kismat Tandoori